3 each 6" White Corn Tortillas (10620)
1/2 cup Fresh Green Papaya , shredded
1/4 cup Carrot , shredded
1/4 cup Fresh Jicama , shredded
1 1/2 oz. vol. Spicy Tamarind Sauce , see related recipe
3 oz. wt. Grilled Flank Steaks , thinly sliced
Fresh Cilantro Sprigs garnish
Lime Wedges garnish
1.) Toss vegetables together and hold chilled until ready for use.
2.) Place white corn tortillas on grill and mark both sides.
3.) Drizzle approximately 1 tsp. of spicy tamarind sauce over each grilled taco and place on plate.
4.) Fill each tortilla with 1/3 cup of shredded vegetables.
5.) Top each taco with 1 oz. of thinly sliced grilled flank steak and remaining spicy tamarind sauce.
6.) Garnish with fresh cilantro and lime wedges to serve.