Tortilla S'mores

Name: Tortilla S'mores
Ingredients: 1 stick Unsalted Butter , melted; 4 Mission® 6" Heat Pressed Flour Tortillas (10400); 2 cups Graham Crackers Crumbs; 2/3 cup Marshmallow Cream; 7 oz. Bittersweet Chocolate , cut into two squares; 2 Bananas , sliced

PRODUCTS USED IN RECIPE

6" Pressed

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INGREDIENTS

1 stick Unsalted Butter , melted
4 Mission® 6" Heat Pressed Flour Tortillas (10400)
2 cups  Graham Crackers Crumbs
2/3 cup  Marshmallow Cream
7 oz. Bittersweet Chocolate , cut into two squares
2  Bananas , sliced

DIRECTIONS

1.) Preheat oven to 350º F. Generously brush melted butter on both sides of tortillas. Place graham cracker crumbs on a plate. Place Mission® flour tortillas on top of crumbs and coat thoroughly on both sides. Repeat with remaining tortillas.

2.) Place 1/3 cup marshmallow cream on one side of two tortillas, leaving a 2" border. Top the two tortillas with chocolate squares. Top with banana slices and sprinkle with 2 tablespoons of graham cracker crumbs. Cover with tortilla.

3.) Place s'mores on a baking sheet. Bake for 2-3 minutes per side, until golden brown. Cut into quarters and serve.

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