INGREDIENTS

1 Mission® 12" Garlic Herb Wrap (10252)  
6 oz. Prepared Tuna Salad 
7 Roma Tomatoes , thinly sliced lengthwise 
3 slices American Cheese  

DIRECTIONS

1.) Lightly warm Mission® Garlic Herb Wrap and place on clean work surface.

2.) Evenly spread half of the tortilla with tuna salad, all the way out to the edges.

3.) Evenly arrange tomatoes over the tuna salad.

4.) Top the tomatoes with slices of cheese.

5.) Fold “dry” tortilla half over the ingredients to make a quesadilla.

6.) Griddle the tortilla one minute on each side until crisp. Spray the griddle with pan spray prior to cooking both sides.

7.) Remove from griddle, slice into four equal wedges and serve hot.

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