INGREDIENTS

2 Mission® 12" Garlic Herb Wraps (10252)  
1 Tbsp.  Butter  
2 Tbsp.  Vegetable Oil  
3 Green Onions , sliced 
1/2 Yellow Onion , finely diced 
5  Mushrooms , chopped (3 oz.) 
1/4 tsp.  Thyme  
1/4 tsp.  Basil  
3/4 cup Mashed Potato  
5 oz.  Turkeys , chopped 
4 large Eggs , beaten 
3 Tbsp.  Butter  
1/3 cup Monterey Jack Cheese  
 Sour Cream  
 Salt , to taste 
 Pepper , to taste 
Salsa Fresca  (see Related Recipe) 

DIRECTIONS

1.) Melt butter and oil in pan over medium heat. Add yellow and green onions, sauté for 2 minutes. Add garlic, mushrooms, thyme and basil. Sauté until soft, about 4 minutes. Add potatoes, sauté until heated throughout.

2.) In a separate pan, melt butter. Season beaten eggs with salt and pepper. Cook until firm. Sprinkle green onions on eggs.

3.) Heat wrap. Place turkey hash on wrap. Top with eggs and cheese. Top with sour cream and Salsa Fresca if desired. This is a great recipe for left over turkey.

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