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Vietnamese Meatball Tacos


PRODUCTS USED IN RECIPE

5" Regular Yellow Taco Shells
Vietnamese Meatball Tacos

Scale Your Recipe

Original Recipe Serves 12
Prep Time 20 min
Cooking Time 12 min

INGREDIENTS

36 each  5" Yellow Corn Taco Shells (07381)  
36 each Vietnamese Meatballs , see related recipe   
Asian Chile Mayo , see related recipe, for garnish   
Julienned Carrot for garnish 
Julienned Cucumber for garnish 
Julienned Daikon Radish for garnish 
Hand-Picked Cilantro Leaves for garnish 
3 lbs. Stir-Fry  Vegetable Medley , held warm 
2 1/4 lbs. Cooked Brown Rice , held warm 

DIRECTIONS

1.) For one order; place 3 cooked meatballs each into 3 Mission® Yellow Taco Shells, drizzle with Asian chile mayo, and then garnish with equal pieces of julienned vegetables and cilantro leaves.

2.) Serve 3 tacos alongside 4 oz. stir-fry vegetables and 3 oz. brown rice. Repeat for remaining tacos.

Recipe Using Same Product(s)

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