INGREDIENTS

1 Mission® 6" Heat Pressed Flour Tortilla (10400) , cut into 1/8" strips 
Frying Oil  
 Herbes de Provence  
 Salt  
8 oz. Mixed Baby Lettuce  
1/3 cup Dried Cherries  
1/3 cup Blue Cheese , crumbled 
2 oz. Cooked Bacon , chopped 
1/3 cup  Walnuts , toasted 
 Olive Oil Vinaigrette 

DIRECTIONS

1.) Heat oil in a deep fat fryer or pan to 375º F. Place Mission® flour tortilla strips in oil and fry until golden. Place on a paper towel-lined surface and sprinkle with Herbes de Provence and salt. Set aside until ready to use.

2.) Toss remaining ingredients in a large mixing bowl. Top with tortilla strips. Serve.

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