INGREDIENTS

36 each  6" Yellow Corn Tortillas (29495)  
 Butter , as needed 
 Buttermilk , as needed 
18 cups Cinnamon Apple Pie Filling , commercially prepared 
6 3/4 cups Streusel Topping , divided , see related recipe   
3/4 cup  Cinnamon Sugar Glaze , commercially prepared 
6 Tbsp.  Pecans , chopped 
Vanilla Bean Ice Cream , as needed 

DIRECTIONS

1.) Pre-heat oven to 350°F.

2.) In a sauté pan, over medium heat, melt butter. Place each tortilla in the heated butter for 30 seconds, remove and brush with buttermilk on both sides.

3.) In each tortilla place ½ cup apple pie filling and 2 Tbsp. streusel topping. Roll enchilada style and place seam side down in baking dish. Top with an additional 1 Tbsp. of streusel topping and 1 tsp. pecans.

4.) Bake at 350°F for 7-10 minutes or until heated through. Reserve hot

5.) To serve, place 3 enchiladas on a plate, topping each with 1 tsp. cinnamon sugar glaze. Serve with vanilla bean ice cream.

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