INGREDIENTS

48 each  6" Yellow Corn Tortillas (29495)  
Olive Oil , as needed   
Ranch Seasoning , as needed   
Cajun Seasoning , as needed   
Garlic Pepper Seasoning , as needed   
 Jalapeño Salt Seasoning , as needed 
4 1/2 lbs.  Chicken Breast , grilled , sliced 
6 cups  Lettuce , shredded 
3 cups Creamy Cilantro Sauce , see related recipe 
3 cups  Bacon Crumbles , cooked 
3 cups  Pico de Gallo , see related recipe 

DIRECTIONS

1.) In a small sauté pan over medium heat. Brush each side of tortilla with olive oil. Generously sprinkle each side of tortilla with seasoning (1 flavor per taco, 4 tacos per plate). Heat in pan for 15-20 seconds on each side. Reserve.

2.) To build one serving, in each seasoned tortilla, place 1½ oz. of sliced chicken breast, ½ oz.shredded lettuce, 1 tbsp. creamy cilantro sauce, 1 tbsp. bacon crumbles and 1 tbsp. Pico de Gallo.

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