Chipotle Ponzu Shrimp Tacos

Name: Chipotle Ponzu Shrimp Tacos
Yield: 1
Ingredients: 1 Mission® 6" Stretched Style Flour Tortilla (10300); 1/3 cup Ginger Shrimp (see Related Recipe); 1/4 cup Romaine Lettuce , shredded; 1 1/2 Tbsp. Pepper Jack Cheese , shredded; 1 Tbsp. Chipotle Ponzu Sauce (see Related Recipe)

PRODUCTS USED IN RECIPE

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INGREDIENTS

1 Mission® 6" Stretched Style Flour Tortilla (10300)
1/3 cup Ginger Shrimp  (see Related Recipe)
1/4 cup Romaine Lettuce , shredded
1 1/2 Tbsp. Pepper Jack Cheese , shredded
1 Tbsp. Chipotle Ponzu Sauce  (see Related Recipe)

DIRECTIONS

1.) Place the Mission® flour tortilla in a taco mold and fry in a deep fat fryer heated to 365° F. Fry until golden and drain.

2.) Fill shell with shrimp, lettuce, cheese and sauce. Serve.

Recipe Using Same Product(s)

RELATED RECIPE

Ginger Shrimp
Chipotle Ponzu Sauce

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