INGREDIENTS

8 Mission® 6" Stretched Style Flour Tortillas (10300)  
2 cups cooked Turkeys , shredded 
 Toothpick  
 Vegetable Oil  
Cranberry Dipping Sauce  (see Related Recipe) 

DIRECTIONS

1.) Heat oil in large pan or deep fat fryer to 350º F.

2.) Place 1/4 cup turkey lengthwise on the edge of each Mission® flour tortilla. Roll up tightly and secure with toothpicks. Insert the toothpick flat against the tortilla to prevent the tortilla from losing its shape.

3.) Fry until golden brown and drain on a paper towel lined surface. Remove toothpicks and serve with warm Cranberry Dipping Sauce.

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