INGREDIENTS

1 Tbsp.  Vegetable Oil  
1 Tbsp.  Garlic , minced 
12 oz. Yellow Onions , diced 
1 lbs. Ground Buffalo Meat  
1/2 tsp. Kosher Salt  
1/2 tsp. Ground Black Pepper  

DIRECTIONS

1.) Heat sauté pan over medium high heat. Add vegetable oil, garlic and yellow onions. Sauté 1-2 minutes.

2.) Add ground buffalo and sauté until meat is no longer pink. Drain meat in colander.