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This Month

Small Plates, Big Flavor

Mission® Gourmet

For this month’s Fresh Ideas, we’re putting the spotlight on gourmet bites—small plates with big impact. Today’s diners are seeking premium, high-quality flavors that make an experience worth savoring (and worth paying a little extra for)1. From creamy goat cheese and rich fig jam to smoky duck and tangy hibiscus, these dishes show how Mission® tortillas can be the foundation for elevated creations that feel indulgent, yet approachable for the back-of-house.

1Tastewise, 2025 Trends Webinar, 2024.

  • Goat Cheese Prosciutto And Fig Jam Pinwheels on Tortilla Rolls

    Goat Cheese, Prosciutto and Fig Jam Tortilla Rolls

    Creamy goat cheese, savory prosciutto, and rich fig jam are layered with arugula, candied walnuts, and a hint of orange zest before being rolled into pinwheels. Sweet, savory, and nutty notes come together for a sophisticated bite.

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  • A flower-shaped tart filled with jam, garnished with edible flowers, mint leaves, and served on a black plate with fresh raspberries, on top of a dark napkin. Another tart is blurred in the background.

    Hibiscus Curd Tartlet Bites

    Scalloped tortilla cups dusted with vanilla sugar cradle a tangy-sweet hibiscus curd. Topped with fresh berries, edible flowers, and mint, these colorful tartlets offer a vibrant, eye-catching dessert that balances richness and acidity.

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  • A golden-brown fried roll split open on a white plate, revealing a savory meat and vegetable filling, topped with creamy sauce and chopped green onions. More rolls are visible on a platter in the background.

    Smoked Duck Chimichanga Bites with XO Sauce

    Mini chimichangas filled with smoked duck, sautéed shallots, scallions, and melty gouda deliver indulgence in every crispy bite. Finished with umami-rich XO sauce and a dusting of five-spice, they bring gourmet flair to a Tex-Mex favorite.

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  • Three seared scallops sit on small tortillas with sautéed vegetables, diced tomatoes, and greens, each topped with a dollop of sauce and a small garnish, arranged neatly on a rectangular white plate.

    Curried Scallop Mini Tostada

    Grilled tortilla rounds are topped with Swiss chard, tomatoes, crispy bacon, and perfectly seared scallops. A touch of corn purée, fried sage, and garlic crisps add layers of flavor, delivering an elegant twist on a classic tostada.

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