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  • Goat Cheese Prosciutto And Fig Jam Pinwheels on Tortilla Rolls

    Recipe of the Month

    Goat Cheese, Prosciutto and Fig Jam Tortilla Rolls  

    Creamy goat cheese, savory prosciutto, and rich fig jam are layered with arugula, candied walnuts, and a hint of orange zest before being rolled into pinwheels. Sweet, savory, and nutty notes come together for a sophisticated bite.

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  • A bowl of guacamole with tortilla chips, a lime wedge, and a bowl of plain tortilla chips are shown on a dark surface. Text across the bottom reads, One Strip. EVERY DISH.

    Your Menu’s New Favorite Shape

    Wherever your dishes need a boost, the new Mission® Tortilla Strip is ready to fit in—and stand out. Designed for flexibility and built to travel across your menu, this crispy strip is your all-purpose problem solver.

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  • Three uncooked round dumpling wrappers lie overlapping each other on a light blue textured surface.

    Product of the Month

    6.5” Grill-Ready Par-Baked Tortillas

    The buttery aroma and handmade texture of the 6.5” Grill-Ready Tortillas bring a premium touch to dishes, with a quick one-minute grill for scratch-style results.

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  • Three plates of gourmet food including wraps with figs, a pastry with jam and mint, and stuffed rolls, arranged on a white surface with spices, citrus, and edible flowers as decoration.

    Want more recipes?

    Explore our recipe library by ingredient, trend, culinary style and more.

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