Black Bean & Sweet Potato Taco

Directions

1. Preheat conventional oven to 350°F.
2. Spray corn tortillas with non-stick spray and bake on sheet pans for 4 to 6 minutes or until warm and crisp on edges. Remove and fold while warm to create a rustic taco shape.
3. Serving Instructions: Place ¼ cup baby spinach leaves in center of baked taco shell, top with ½ cup warm beans, ½ cup warm caramelized sweet potatoes, and drizzle with 1 tablespoon smoky cumin yogurt sauce.