Ingredients
- 1 Mission® 12" Garlic Herb Wrap (10252)
- 1.5 oz. Deli Sliced Ham
- 1.5 oz. Sliced Roasted Pork
- 1 oz. Swiss Cheese, sliced
- 2 oz. Fresh Dill Pickle
- 3/4 oz. Key Lime Mustard see related recipe
Directions
- Cut Mission® wrap in half to make two half moons.
- Spread 2 teaspoons of Key Lime Mustard on each half of the wrap.
- Place ½ ounce of ham, pork and swiss cheese in center of each half moon.
- Top each with 1 ounce of dill pickles.
- Fold right side of wrap towards center and overlap with the left side of wrap to close.
- Place seam side down on preheated flattop or panini grill and press until both sides are lightly toasted and cheese is melted.
- Serve warm.
Ingredients- 2 oz. Mayonnaise
- 3 oz. Dijon Mustard
- 1 1/2 oz. Key Lime Juice
Directions
- Place all ingredients together in mixing bowl.
- Whisk until all ingredients are thoroughly combined.
- Place in squeeze bottle.
- Label, date and refrigerate.
