Ingredients
- 2 each 6" Pressed Mazina™ Tortilla (08042)
- 8 oz. Madras Tomato Curry
- 3 oz. Poached Chicken, shredded
- 1/2 oz. White Onions, small dice
- 1 oz. Tomatoes, small dice
- 3 Fresh Cilantro Leaves
- 1 oz. Yogurt
Directions
- Quarter tortillas and flash fry in 350 fryer. Remove from fryer and set aside.
- Heat medium size sauté pan over medium heat.
- Add mazina tortillas, chicken and madras tomato curry sauce and bring to a simmer.
- Gently fold ingredients so tortillas are coated in sauce and softened.
- Remove from heat and place on plate.
- Garnish with chopped onions, tomatoes, cilantro and a side of yogurt if desired.
