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This Month

Snacks with Staying Power

Make Snacking the Main Event with Mission®

2026 diners aren’t just snacking more, they’re expecting more from their snacks. As snacks increasingly replace traditional meals1, protein-forward smaller plates and shareables are stepping in as go-to menu options that work. This month’s recipes go beyond nibbling and lean into something more satisfying. Snackable formats can still bring bold flavor and substance to the table, especially with Mission® in your kitchen.

1Bakery and Snacks, A multi-layered ‘snacks-perience’: How to capitalize on the top 10 trends defining 2025.

  • Two breakfast tacos in a paper tray, filled with scrambled eggs, chorizo, potatoes, cheese, and green onions. Slices of orange and grapefruit are on the side, with a fork and napkin nearby.

    Picante Chorizo Street Tacos

    Spicy chorizo, tender potatoes and fluffy scrambled eggs bring tastebuds to life in these street-style tacos built for all-day, on-the-go enjoyment. Finished with Salsa Quemada and a sprinkle of queso fresco, each bite features bold heat and hearty protein in a format that moves when it needs to.

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  • Three grilled steak tacos are served on charred corn tortillas, topped with sliced avocado, red onion, red chili, salsa, cilantro, and lime wedges on a rustic wooden surface.

    Carne Asada Tacos

    Seared strips of carne asada anchor these classic tacos layered with diced onion, cilantro, fresh avocado and salsa. Served on warm corn tortillas, this snackable fave is full of flavor and flexibility.

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  • Five tortilla chips topped with cooked shrimp, diced vegetables, and a drizzle of creamy sauce are arranged on a dark plate. The shrimp appears seasoned, and the chips are garnished with herbs.

    Cajun Grilled Shrimp Tacos

    Grilled Cajun-spiced shrimp take the lead on these loaded nachos, paired with sautéed vegetables and a rich Bayou cheese sauce. This shareable star balances iconic seasoning with delicious protein, turning a familiar snack into something more seriously long-lasting.

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  • A whole wheat wrap filled with chickpeas, mozzarella slices, spinach, tomato, red onion, and herbs, served on a dark plate with lemon wedges on a marble surface.

    Almond Pesto and Marinated Chickpea Protein Wrap

    Protein-rich chickpeas marinated in bright citrus are topped with almond pesto, mozzarella pearls and brightly colored fresh vegetables for a wrap that feels light but delivers real substance. This better-for-you option brings plant-forward protein to your on-the-go lineup.

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