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This Month

Bored? Never. Board? Always.

Bring Your Board Game

Move over main course—it’s grazing time. The season of shareables has finally arrived, and this month’s Fresh Ideas is all about creative boards and platters that are bound to bring people together. From vibrant, zesty guacamole spreads to playful, cinnamon-coated dessert tacos, these recipes turn any table into a feast for the eyes, and the camera. Diners are craving experimental experiences that mix flavor, texture, and fun—and with Mission®, crafting boards that spark conversation (and taste as good as they look) has never been easier.

  • A round wooden board with cinnamon-sugar tortilla taco shells, assorted fruits, honey, nuts, sweet dips, and gold utensils, placed on a gray surface.

    Dessert Taco Board

    Fry-Ready® tortillas are transformed into mini taco cups, fried and dusted with cinnamon sugar. Then the board is filled with sweet pairings like banana bites, chili-lime mango, and chocolate-dipped oranges. Adding dessert sauces like hot honey, caramel and chocolate, fresh berries, whipped cream, candied nuts, and sprinkles lets everyone mix and match for a playfully delicious experience they will remember.

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  • A round platter with multi-color tortilla chips, three small bowls of different guacamoles, cucumber slices, carrot sticks, celery, herb garnish, and lime wedges.

    Guac Board

    Fresh guacamole takes center stage on this aesthetically pleasing board surrounded by crispy tortilla chips, veggie sticks, and plantain chips. Add lime wedges, diced tomatoes, red onions, and fresh cilantro for customization, or mix in flavor twists like roasted garlic or spicy jalapeño guac.

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  • A wooden board with taco ingredients laid out on top: soft tortillas, sliced avocado, salsa, pickled onions, chopped onions, cilantro, lime, salt, and a pan of shredded meat. One tortilla is filled with meat, ready to assemble.

    Tacos Campechanos Board

    Slow-cooked beef, pork belly, ham hock, and chorizo, all slowly cooked with onions, garlic, and tomatoes in lard come together to create an authentic Campechanos experience. Add warm tortillas, salsas, pickled onions, and lime wedges to the board so guests can build their own tacos—perfect for lively gatherings and festive spreads.

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  • A platter with Za'atar-seasoned tortilla chips, beet hummus, tatziki sauce, olives, pistachios, an assortment of fresh and pickled vegetables, citrus, and herbs.

    Mediterranean Hummus Board

    Looking for a better-for-you charcuterie board? We’ve got you. In this recipe, regular tortillas are swapped with Smart Hearty Grains® Tortillas, cut into triangles, brushed with avocado oil, sprinkled with za’atar, and baked until crisp. Pair with beet hummus, tzatziki, and a mix of fresh and pickled veggies for a colorful, better-for-you spread guests can graze on all day.

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