Ingredients
- 12 Each 10" Smart Hearty Grains™ Tortilla, warm (47088)
- 2 1/4 cup Almond Pesto, see related recipe
- 18 Oz. Heirloom tri-colored Grape Tomatoes, sliced
- 9 Oz. Red Onions, thin sliced
- 12 Oz. Mozzarella, pearls
- 6 cup Citrus Marinated Chickpeas, see related recipe
- 9 Oz. Baby Spinach Greens, washed
Directions
- To build wrap, spread one tortilla with 3 tbsp. of the almond pesto, and top with 1 ½ oz. grape tomatoes, ¼ cup red onion slices, ¾ oz. baby spinach greens, 1 oz. mozzarella pearls, and ½ cup of the Citrus Marinated Chickpeas.
- Fold into a wrap and serve.
Ingredients- As Needed Extra Virgin Olive Oil
- 3 cup Basil, pesto, prepared
- 1/2 cup Almonds, silvers, toasted
Directions
- Combine ingredients into the bowl of a food processor and pulse until uniform. *If pesto is too thick slowly drizzle in olive oil while processing until desired consistency is reached.
- Store refrigerated until use.
Ingredients- 6 cup Chickpeas, rinseddrained
- 3 Tbsp. Rice Wine Vinegar
- 3 Tbsp. Fresh Tarragon, chopped
- 6 Tbsp. Chives, chopped
- 1/4 cup + 2 tbsp. Olive Oil
- 1 Tbsp. Fresh Thyme, chopped
- 1 Tbsp. Kosher Salt
- 1 Tbsp. Granulated Sugar
Directions
- Combine all ingredients and let marinate under refrigeration overnight.
- Reserve refrigerated until use.
