Ingredients
- 36 each 4.5" Heat Pressed Flour Tortilla (28671)
- 2 1/4 cup Guacamole, fresh prepared
- 36 each Crispy Breaded Fishless Filets, prepared, warm
- 2 1/3 cup Pineapple Pico
- As needed Cilantro, leaves
- As needed Lime, wedges
Directions
- To make Pineapple Pico, combine all ingredients and refrigerate.
- To prepare single serving, spread 3 warm tortillas each with 1 tbsp. guacamole, top each with 1 warm breaded fishless filet, and sprinkle each with 1 tbsp. Pineapple Pico. Garnish with cilantro leaves and lime wedges as needed.
