Ingredients
- 8 Each 6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)
- 4 Each Eggs
- 2 Tbsp. Heavy Cream
- 2 Tbsp. Cinnamon
- 6 Each Bananas, cut into fourths
- 24 Each Wooden Skewers, 6"
- 24 Each Sausage Patties, 1-1/2" diameter , cooked
- 24 Each Strawberries, tops removed
- As Needed Powdered Sugar
- As Needed Maple Syrup
Directions
- Pre-heat sauté pan to medium heat.
- Cut each tortilla into 3 strips.
- In a bowl, combine eggs, heavy cream and cinnamon to create French toast batter. Beat until mixed well.
- To serve: dip 4 strips of tortilla into French toast batter. Wrap each strip around a quarter of the banana, and dip in batter again. Pan-fry until golden brown. To assemble each skewer, place 1 piece of cooked banana on the skewer, followed by 1 piece of sausage and one whole strawberry. Repeat for an additional skewer. Dust both with powdered sugar and drizzle with maple syrup. Serve.
