Ingredients
- 12 each 8" Pressed Mazina™ Tortilla (08043)
- As needed Butter
- 1 1/3 oz. Onion, small dice
- 1 1/3 oz. Red Pepper, small dice
- 1 1/3 oz. Green Pepper, small dice
- 1 oz. Spinach, fresh, chopped
- 1 1/2 cup Egg White
- As needed Egg Wash
- 4.5 Tbsp. Bacon, cooked
Directions
- In saucepan over medium-high heat, melt butter and sauté onion and peppers until soft. Add spinach and sauté until wilted.
- Add egg whites and bacon; scramble.
- Fill each squared off tortilla with 1 even #20 scoop (1.75 oz.) of the egg mixture. Brush the edges of the tortilla with egg wash, fold over diagonally, and crimp edges with a fork. Freeze for service.
- To serve: brush turnovers with egg wash and bake in a convection oven at 350°F for 20 minutes or until mixture has reached an internal temperature of 165°F.
