Ingredients
- 1 6" blue corn tortilla (10612)
- 1 batch Louisiana Dirty Rice, commercially prepared
- 1/2 cup Crawfish & Sausage Sauté,
- 1/2 cup Cooked Kidney Beans
- 2 tsp. Chopped Parsley
Directions
- Prepare rice according to package instructions. Set Aside.
- Fry Tortilla in a 350°F fryer for approximately 30-40 seconds or until bubbling stops and desired color is achieved.
- Fill Tortilla with 1½ cups warm rice, crawfish mixture and kidney beans in center of wrap. Sprinkle with parsley and serve.