Ingredients
- 12 each 10" Whole Wheat Tortilla (10425)
- As needed Butter
- 24 each Eggs
- To Taste Old Bay® Seasoning
- 12 oz. Crab Meat, lump
- 6 oz. Onion, carmelized
- 9 oz. Red Pepper, roasted
- 6 oz. Garlic-Herbed Cream Cheese see related recipe
- 9 oz. Avocado, sliced
- 1 1/2 cup Green Goddess Dressing
Directions
- In a pan over medium heat, melt butter and scramble eggs.
- Season eggs with Old Bay®, fold in 1 oz. of crab meat, ½ oz. of caramelized onion, and ¾ oz. of roasted red pepper.
- To serve: smear ½ oz. of cream cheese onto one side of the tortilla, top with egg mixture, drizzle 1 oz. dressing, and top with ¾ oz. avocado. Fold the tortilla, sealing one end to make a wrap.
Ingredients- 6 oz. Cream Cheese
- Herbs De Provence, prepared, to taste
- Garlic Powder, to taste
Directions
- Combine all ingredients and stir together. Reserve, refrigerated, overnight.
