Ingredients
- 24 each Super Soft White Corn Tortillas (39257)
- 24 oz. Shredded Pork
- 3/4 cup Chicharrones, crushed
- 3 cup Cilantro Lime Yogurt see related recipe
- 3 cup Salsa Roja see related recipe
- 4 oz. Queso Fresco, crumbled
Directions
- To assemble one taco, top a tortilla with 1 oz. Shredded Pork ½ tbsp. crushed chicharrones, 1 tbsp. Cilantro Lime Yogurt, 1 tbsp. Salsa Roja, and garnish with 1 tsp. queso fresco crumbles. Serve two tacos per order.
Ingredients- 2 3/4 cup Yogurt, plain
- 1 Tbsp. Lime, zest
- 1 each Lime, juice
- 2 Tbsp. Cilantro, leaves, chopped
- 1/4 tsp. Coriander, ground
- 1 tsp. Garlic, minced
- Salt, as needed
Directions
- Combine the first six ingredients together. Mix until uniform.
- Season with salt to taste. Hold cold for service.
