Ingredients
- 36 Each 6" Pressed Mazina™ Tortillas (08042)
- 5 1/4 Lbs. Chicken Thighs, skin-on , bone-in
- 28 Oz. Adobo Marinade, see related recipe
- To Taste Sea Salt
- 4 1/2 cup Banana Ketchup, see related recipe
Directions
- Combine chicken and Adobo Marinade and allow to marinate overnight, under refrigeration.
- Place chicken legs and marinade in a large pan and fill with just enough water to cover the chicken. Bring to a boil, reduce heat to low, cover and simmer for 40 minutes, or until cooked through.
- Remove the chicken and garlic cloves from the braising liquid and increase heat. Allow to reduce for 10 minutes. Meanwhile, discard chicken skin and shred the chicken, discarding bones.
- In a food processor, combine chicken, garlic from braising liquid, and ¾ cup of the reduced braising liquid. Pulse until coarsely chopped, season with salt, and reserve refrigerated.
- Preheat deep fryer to 350°F.
- To assemble the lumpia, place 1 oz. of the chicken filling in a strip down the center of a tortilla and tightly roll. Secure the tortilla with toothpicks and deep fry for 1½-2 minutes, or until crispy. Cut lumpia in half on a bias and serve 6 halves per order with 3 oz. of banana ketchup.
Ingredients- 2 1/2 cup Coconut Vinegar
- 3/4 cup Soy Sauce
- 10 cloves Garlic, whole peeled
- 1 Tbsp. Black Peppercorns
- 8 Each Bay Leaves
Directions
- Combine all ingredients in a bowl so that they are well incorporated. Reserve refrigerated.
Ingredients- 2 1/4 cup Onion, yellow, diced
- 2 Tbsp. Garlic, minced
- 2 Each Serrano Peppers, small, sliced
- 2 Oz. Tomato Paste
- 4 Each Bananas, very ripe, peeled, quartered
- 8 1/2 Oz. Apple Cider Vinegar
- 1/2 cup Water
- 1 tsp. Black Pepper
- 1/4 tsp. Ground Clove
- 2 1/3 Tbsp. Honey
- 2 1/3 Tbsp. Rum
Directions
- Over medium high heat, in a hot pan with olive oil, sauté onion for 5-7 minutes or until soft. Add the garlic and serrano pepper and cook an additional 2-3 minutes. Stir in tomato paste and cook 1-2 minutes.
- Add remaining ingredients and bring to a boil. Simmer for 20-30 minutes, or until thick, like ketchup, then transfer mixture to a food processor and blend until smooth.
