Ingredients
- 4 Oz. Mission® White Tortilla Strips (53244)
- 4 Oz. Ranch veggie dip, prepared
- 4 Oz. Cream Cheese, room temp, diced
- 4 Oz. Chicken, pulled
- 3 Oz. Bacon, cooked, diced
- 1/4 cup Tri-colored Grape Tomatoes, halved
- 1 Tbsp. Ranch Seasoning, dried
Directions
- Combine ranch dip, chicken, bacon pieces, and tomatoes in a mixing bowl and stir until combined. Yields a little over 1 cup. Store in a plastic container under refrigeration until use, up to 5 days.
- Line tortilla chips on a sheet tray and season with cooking spray and ranch seasoning. Bake at 300°F for about 3-5 minutes or until warmed and seasoning adheres to tortilla strips.
- Serve Chicken Bacon Ranch Dip with ranch tortilla strips for dipping.
