Ingredients
- 36 each 6" Yellow Corn Tortilla (06942), cut into 6 chips or 24 oz mission® pre-cut unfried yellow corn tortillas
- 3/4 cup White Onion, diced
- 12 oz. Avocado, thinly sliced
- 3 cup Salsa Verde
- 6 each Egg, sunny side up
- 6 oz. Queso Fresco
- 1/4 cup Cilantro, fresh, chopped
- 3/4 cup Mexican Créma, prepared
Directions
- Stack tortillas and cut into sixths Or use Pre-cut Unfried Yellow Corn Tortillas. Fry until crisp, toss with sea salt and drain on paper towels.
- To serve: arrange chips from 6 tortillas on a plate and top with 2 tbsp. of onion, 2 oz. of avocado, ½ cup of salsa verde, and top with a sunny side up egg. Sprinkle 1 oz. of queso fresco and 2 tsp. of cilantro over the top and drizzle with 2 tbsp. of Mexican créma.
