Chimichurri Grilled Cheese Quesadilla Dipper

Directions

1. To make Chimichurri Sauce, combine all ingredients in a food processor and process to desired consistency. Hold refrigerated.
2. To prepare single serving, place wrap on work surface and brush with melted butter. Place butter-side down on preheated griddle or large sauté pan over medium heat. Sprinkle half of top with 1 cup shredded cheese and drizzle with 2 tbsp. Chimichurri Sauce evenly. Fold in half over filling and toast until golden and crisp on both sides. Cut in wedges and serve immediately with 4 oz. ladle of tomato soup for dipping.