Ingredients
- 48 oz. Pre-Fried Yellow Triangle Tortilla Chips (08619)
- 1 1/2 cup Mango, charred, diced
- 1 1/2 cup Cotija Cheese, crumbled
- 3/4 cup Roasted Pepitas, salted
Directions
- For each order, in a medium sauté pan, over medium heat, cook and brown ½ cup Green Chorizo.
- To serve, place 4 oz. of tortilla chips on a plate, top with the browned Green Chorizo, 2 tbsp. of Chipotle Crema, 2 tbsp. of charred mango, 2 tbsp. of cotija crumbles, and 1 tbsp. of pepitas.
