Ingredients
- 1 bag Pre-Fried White Triangle Tortilla Chips (08618)
- 4 Each Avocados
- 1/4 cup Lime Juice
- 1/2 tsp. Garlic Salt
- 1/2 tsp. Chipotle Chile Powder
- 2 Tbsp. Jalapeños, minced
- 2 Tbsp. Cilantro, chopped
- 1/2 cup Cranberries, dried
- 1/2 cup Pomegranate Seeds
- to taste Kosher Salt
Directions
- Carefully cut the avocados in half around the seed, remove the seed. Using a butter knife, cut ½ strips lengthwise, with the avocado still in the shell. Cut ½” strips width wise as well. Using a spoon, scoop out the now diced avocados. Place into a bowl and drizzle with lime juice.
- Using a spatula, carefully fold the garlic salt, chipotle chile powder, jalapenos, cilantro, and cranberries in with the avocado. Season with salt to taste.
- To serve, mound the guacamole in a bowl, and sprinkle the pomegranate seeds over the bowl. Serve alongside Mission® White Triangle Chips.
