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Greek Smoked Chicken Salad Cones

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Ingredients

  • 12 Each 6" Heat Pressed Flour Tortillas (10400)
  • As Needed butter, melted
  • 1 1/8 Lbs. Smoked Chicken, shredded
  • 4 1/2 Oz. Kalamata Olives, sliced
  • 4 Oz. Roasted Red Pepper, diced
  • 4 1/2 Oz. Red Onions, diced
  • 2 Tbsp. Garlic, minced
  • 2 Oz. Lemon Juice
  • 3 1/2 Oz. Greek Yogurt
  • As Needed kosher salt
  • 1 1/2 cup Lettuce, shredded
  • As Needed chives, chiffonade

Directions

  1. Pre-heat oven to 400°F. Brush the Mission® 6” Heat Pressed Flour Tortillas with butter, roll into cone shapes, toothpick to hold, and bake for 6-8 minutes, or until crisp and brown. Allow to cool.
  2. Combine chicken, olives, red pepper, red onion, garlic, lemon juice, yogurt, and salt and fold together until bound.
  3. To serve one cone, fill the bottom of one cone with 2 tbsp. of shredded lettuce and top with 3 oz. of smoked chicken salad. Garnish with chives.

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