Ingredients
- 48 oz. Pre-Fried Yellow Triangle Tortilla Chips (08619)
- 3 lb. Chicken, thighs, char-grilled, chopped
- 12 oz. Jalapeño, minced
- 12 oz. Red Onion, minced
- Thinly Sliced Radish, as needed
Directions
- To serve, arrange 4 oz. of the chips on a serving plate and top with 6 oz. of Hatch Green Chile Cheese Sauce, followed by 4 oz. of chopped chicken, 1 oz. of jalapeno, and 1 oz. of red onion. Spoon over the 3 oz. of Avocado Salsa and garnish with sliced radishes.
