Ingredients
- 24 Each 6" Heat Pressed Flour Tortillas (10400)
- 72 Each Italian Meatballs, (1/2 oz. ea.), cooked
- 12 Oz. Marinara Sauce
- 12 Oz. Mozzarella Cheese, shredded
- 6 Oz. Parmesan Cheese, grated
- As Needed italian seasoning
Directions
- Pre-heat deep fryer to 350°F.
- To assemble each roll, spread each tortilla with ½ oz. marinara, top with 3 meatballs, ½ oz. Mozzarella cheese and ¼ oz. Parmesan cheese. Fold each end up, and roll creating an egg roll shape. Reserve refrigerated.
- To serve: place two egg rolls in the deep fryer and fry for 2 minutes. Remove from fryer, sprinkle with Italian seasoning. Serve.
