Ingredients
- 1 Each 12" Whole Wheat Tortilla (10254), steamed
- 3 Oz. Feta Lemon Spread, see related recipe
- 1.5 Oz. Kalamata Olive Tapenade
- .8 Oz. Baby kale leaves
- 4 Oz. Seasoned Chickpeas, see related recipe
- 1 Oz. Parsley, red onion, and lemon mixture, see related recipe
Directions
- Place your wrap on a work surface
- Spread with the feta spread followed by the olive tapenade
- Place the baby kale leaves and follow with the chickpea mixture
- Finally, top with the parsley, red onion and lemon seasoning
- Bring sides towards center and roll to close
- Cut in half to serve
Ingredients- 8 Oz. Feta Cheese
- 8 Oz. Mascarpone
- 1 Oz. Lemon Juice
- 1 Oz. Extra Virgin Olive Oil
- .5 Oz. Honey
Directions
- Food processor until smooth
Ingredients- 1 Lbs. Chickpeas, canned, drained, and crushed
- 2.5 Oz. Golden Raisins, chopped
- 1 Oz. Extra Virgin Olive Oil
- .5 Oz. Za’atar seasoning
Directions
- Mix together
Ingredients- 2.5 Oz. Red Onions, small, chopped
- 1.5 Oz. Parsley, chopped
- 1.5 Oz. Lemon Juice
- .5 Oz. Extra Virgin Olive Oil
- .1 Oz. Chili Flakes
- .1 Oz. Kosher Salt
Directions
- Mix together.
