Ingredients
- 12 each 6" Yellow Corn Tortilla (06942)
- As needed Kosher Salt
- 30 oz. Pulled Chicken
- 3/4 cup Mole Amarillo
- 1/4 cup Crema, prepared
- 3/4 cup Pico De Gallo, prepared
- As needed Fresh Chives, chopped
- As needed Radish, shaved, thin sliced
Directions
- Pre-heat fryer to 350°F.
- Fry 6” Yellow Corn Tortillas until crispy, season with salt and let cool.
- To prepare one tostada, top one crispy tortilla with 2 ½ oz. Pulled Chicken, 1 tbsp. of Mole Amarillo, 1 tsp. crema, 1 tbsp. pico de gallo.
- Garnish with a pinch of chives and prepared radishes.
