Ingredients
- 12 Each 6.5" Grill-Ready Par-Baked Flour Tortillas (09301)
- 9 Each Hot Italian plant-based links, cooked, 1/2" slices (8 per link)
- 28 Oz. Mozzarella, cheese, whole milk, cut in 1" x 3 1/2" strips
- 72 Each Wooden Picks
- 3/4 cup Garlic herb butter, prepared
- 48 Oz. Marinara sauce, prepared, warm
Directions
- Place stack of 12 tortillas on flat work surface and carefully cut into 1" strips.
- Lay out tortilla strips and top each with 1 slice plant-based sausage and 1 strip mozzarella cheese, wrap tortilla strip around filling and used bamboo pick to secure.
- To prepare single serving, deep fry 6 bites at 350°F for 30 sec. or until tortilla strip is golden and cheese is melty. Immediately brush with garlic herb butter and serve 6 bites with 4 oz. marinara for dipping.
