Ingredients
- 12 each 6.5" Grill-Ready™ Par-Baked Flour Tortilla (09301)
- 9 each Hot Italian Plant-Based Links, cooked, 1/2" slices
- 28 oz. Mozzarella, cheese, whole milk, cut in 1" x 3 1/2" strips
- 72 each Wooden Picks
- 3/4 cup Garlic Herb Butter, prepared
- 48 oz. Marinara Sauce, prepared, warm
Directions
- Place stack of 12 tortillas on flat work surface and carefully cut into 1" strips.
- Lay out tortilla strips and top each with 1 slice plant-based sausage and 1 strip mozzarella cheese, wrap tortilla strip around filling and used bamboo pick to secure.
- To prepare single serving, deep fry 6 bites at 350°F for 30 sec. or until tortilla strip is golden and cheese is melty. Immediately brush with garlic herb butter and serve 6 bites with 4 oz. marinara for dipping.
