Ingredients
- 3/4 cup Butter
- 30 oz. Marshmallows
- 3 tsp. Vanilla Extract, pure
- 4 1/2 qt. Rice Crispy Cereal
- 36 each 10" Heat Pressed Flour Tortilla (10420)
- As Needed Butter, melted
- As Needed Cinnamon Sugar
- 2 1/4 cup Blueberry Preserves
- As Needed Salted Caramel Sauce
- As Needed Dark Chocolate Sauce
- 2 1/4 cup Apple Butter
- 1 1/2 cup Powdered Sugar
- 1/4 cup Maple Syrup, pure
- 2 1/4 cup Marshmallow Spread
Directions
- Prepare Rice Crispy Treats
- To Prepare Griddled Taquitos: Brush one side of each tortilla with butter and sprinkle with cinnamon sugar as desired.
- Griddle for 1 ½ -2 minutes on one side only on 350°F flat top until golden brown.
- Place tortillas griddled side down on flat surface.
- Blueberry: Spread 3 tbsp of blueberry preserves down center of 12 tortillas, then top each with slender rice crispy, roll tortilla around treat bar and spread 1 tbsp. marshmallow on seal to close. Drizzle each with salted caramel sauce and cut served in bite-size pieces.
- Cherry: Spread 3 tbsp of cherry preserves down center of 12 tortillas, then top each with slender rice crispy, roll tortilla around treat bar and spread 1 tbsp. marshmallow on seal to close. Drizzle each with dark chocolate sauce and cut served in bite-size pieces.
- Apple butter: Spread 3 tbsp of apple butter down center of 12 tortillas, then top each with slender rice crispy, roll tortilla around treat bar and spread 1 tbsp. marshmallow on seal to close. Drizzle each with a mixture of powdered sugar combined with maple syrup and cut served in bite-size pieces.
