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S’mores Cinnamon Quesadilla Sticks with Spiked Horchata

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Ingredients

  • 12 Each 10" Heat Pressed Flour Tortillas (10420)
  • As Needed Butter, melted
  • As Needed Cinnamon Sugar
  • 3 cup Chocolate Hazelnut Spread
  • 3 cup Mini Marshmallows
  • 3 cup Graham Crackers, crumbled
  • 1/2 cup Horchata Mix
  • 6 cup Water, hot
  • 6 Fl. Oz. Aged Dark Rum
  • As Needed Ground Cinnamon

Directions

  1. To Prepare a Single Serving of S’mores Quesadilla Sticks: Brush one side of a tortilla with melted butter and sprinkle evenly with cinnamon sugar.
  2. Turn tortilla over and spread evenly with ¼ cup chocolate hazelnut spread, top half with ¼ cup marshmallows and half with ¼ cup crumbled graham crackers.
  3. Fold to close toppings in half circle and griddle on each side for 2 minutes or until gooey and melty.
  4. Remove from griddle and cut into 7 equal sticks.
  5. To Prepare a Single Spike Horchata: Stir 2 tsp. horchata mix into ½ cup hot water until dissolved. Add ½ fl. oz. dark rum and serve sprinkled with cinnamon.

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