Ingredients
- 2 each Mission 6.5" Grill-Ready™ Par-Baked Flour Tortilla (09301)
- 10 each Large Shrimp, marinated in garlic chili crisp and grilled
- 1/4 cup Pineapple, grilled, diced
- 4 Tbsp. Garlic-Lime Mayo, sub-recipe
- 2 cup Mayonnaise
- 1/4 cup Roasted Garlic, purée
- 1 each Lemon Zest, and juice
- 1/2 cup Cilantro, leaves with stems, chopped
- 1 Tbsp. Ginger, skinned, minced
- As needed Salt And Pepper To Taste
- As needed Pickled Red Onion
- 2 Tbsp. Cilantro, leaves
- As needed Lime, wedges
Directions
- Grill tortillas on both sides and then fill each with 5 marinated and grilled shrimp.
- Add grilled pineapple, Garlic-Lime Mayo and garnish with pickled red onions and fresh cilantro leaves.
- Serve with lime wedges.
