Ingredients
- 2 Each Mission 6.5" Grill-Ready Par-Baked Flour Tortillas (09301)
- 10 Each Large Shrimp, marinated in garlic chili crisp and grilled
- 1/4 cup Pineapple, grilled, diced
- 4 Tbsp. Garlic-Lime Mayo
- As Needed Pickled Red Onions
- 2 Tbsp. Cilantro Leaves
- As Needed Lime Wedges
Directions
- Grill tortillas on both sides and then fill each with 5 marinated and grilled shrimp.
- Add grilled pineapple, Garlic-Lime Mayo and garnish with pickled red onions and fresh cilantro leaves.
- Serve with lime wedges.
