Ingredients
- 2 Each Mission 6" Heat Pressed Flour Tortillas (10400)
- 8 Oz. Ground Beef
- 2 Each American Cheese Slices
- 1/2 cup Iceburg Lettuce, shredded
- 1/4 cup Yellow Onion, shaved
- 1/4 cup Tomatoes, diced
- 1/4 cup Pickles Chips
- 2 Tbsp. House Burger Sauce, prepared
Directions
- Preheat griddle to 350°F
- Separate ground beef into 2-4 oz. balls and season with salt and pepper.
- Place each ball of ground beef on flour tortilla and smash, ground beef side down, with a burger press so that the meat extends to the edges of the tortillas. Cook until ground beef gets crispy and caramelized.
- Flip over taco, tortilla side down, and top each taco with a slice of American cheese. Cook until tortilla is crispy.
- Top each taco with a 3-finger pinch of shredded lettuce, shaved onion, diced tomato, and diced pickles. Drizzle with house burger sauce and serve.
