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Southwest Sweet Potato Breakfast Hash

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Ingredients

  • 12 Each 10" Heat Pressed Flour Tortillas (10420)
  • 6 Lbs. Sweet Potatoes, medium dice
  • As Needed Neutral Oil
  • 1 Tbsp. Garlic Powder
  • 1 Tbsp. Kosher Salt
  • 12 Oz. Bell Peppers, diced
  • 12 Oz. Yellow Onions, diced
  • 24 Oz. Turkey Sausage, cooked
  • 24 Oz. Liquid Egg Whites
  • 3 tsp. Southwest Seasoning
  • As Needed Salsa Rojo
  • As Needed Scallions

Directions

  1. Preheat oven to 350°F.
  2. Toss sweet potatoes in a neutral cooking oil to coat. Season with garlic powder, salt, and bake until tender. Hold hot for service.
  3. To prepare one portion, place 1 tortilla shell in mold and bake until crispy.
  4. In a large skillet over medium-high heat, add 5 oz. roasted sweet potatoes, 1 oz. bell pepper, 1 oz. yellow onion, 2 oz. turkey sausage, and 2 oz. of liquid egg whites. Cook until warm and eggs are set. Stir often.
  5. Season with prepared southwest seasoning.
  6. Top the baked tortilla shell with the mixture.
  7. Garnish with ½ oz. of salsa roja and a 3-finger pinch of scallions.

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