Ingredients
- 20 Each 6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)
- 3 Each Eggs, lightly beaten
- 1 Lbs. Ground Pork
- 1/2 cup Oyster Mushrooms, minced
- 1/2 cup Red Pepper, minced
- 1/4 cup Scallions, finely sliced
- 4 cloves Garlic, minced
- 1 Tbsp. Dark Soy Sauce
- As Needed Carrot, small dice
- As Needed Scallions, thinly sliced
- 3 cup Sweet Soy & Sesame Sauce see related recipe
Directions
- Cut 2 ¼” rounds out of each tortilla, making 60 rounds. To create the dumpling cups, dip your fingers into the egg wash, then, working on a flat surface, fold up and crimp the edges of the tortilla rounds in close succession until a cup has formed. Place the dumpling cups on a parchment lined baking tray and refrigerate for at least 5 minutes.
- Meanwhile, mix together the pork, mushrooms, red pepper, scallions, garlic, and dark soy sauce until well combined.
- Once the dumpling cups have set up, place 2 tsp. of the mixture into the center of each tortilla cup. Reserve refrigerated.
- To serve: Steam five dumplings for 11 minutes or until cooked through. Garnish with carrots and scallions and serve with 2 oz. of Sweet Soy Sesame Sauce.
Ingredients- 2 cup Soy Sauce
- 1/2 cup Sweet Soy Sauce
- 3 Tbsp. Sesame Oil
- 1 tsp. Ginger, grated
- 1/4 cup Honey
Directions
- Combine all ingredients in a bowl and whisk until well combined. Reserve refrigerated.
