Ingredients
- 12 Each 10" Fry-Ready Tortilla (37183)
- 5 1/4 Lbs. Barbacoa, prepared, shredded
- 3 cup Fresh Cole Slaw Mix
- 3/4 cup Salsa Rosada, prepared, *Equal parts ketchup and mayo will work as a substitute if needed
- As Needed Hot Sauce, of choice
- As Needed Limes, wedges
Directions
- To make one taquito, top a 10" Fry Ready Tortilla with 7 oz. of shredded barbacoa and roll into a taquito using toothpicks to hold the shape.
- Fry at 350°F until golden, crispy and reads an internal temperature of 165°F.
- Serve 1 taquitos per order.
- Top taquito with slaw mix, a drizzle of Salsa Rosada, your hot sauce of choice and a lime wedge on the side.
