Ingredients
- 36 Oz. Pre-cut Unfried White Corn Tortilla Chips (10866)
- As Needed Italian Spice Blend see related recipe
- 6 cup Pizza Sauce, warmed
- 1 1/2 cup Onions, small dice, sautéed
- 1 1/2 cup Green Peppers, thinly sliced, sautéed
- 3 cup Sausage, Crumbles, cooked
- 6 Oz. Pepperoni, Slices
- 1 1/2 cup Tomatoes, small dice
- 6 cup Mozzarella, grated
- 3 Tbsp. Parmesan, grated
- 1 1/2 Tbsp. Thyme, fresh chopped
Directions
- Preheat broiler or oven to 400°F. Preheat deep fryer to 350°F.
- Fry chips for approximately 30-40 seconds or until bubbling stops and desired color is achieved. Immediately toss with Italian spice blend.
- To assemble one portion, arrange 3 oz. of cooked chips on a plate and top with ½ cup pizza sauce, ¼ cup sautéed vegetables, ¼ cup sausage, 0.5 oz. pepperoni slices, 2 tbsp. tomatoes, and ½ cup mozzarella. Broil or bake the nachos until the cheese has melted. Grate 1 tsp. parmesan and sprinkle ½ tsp. thyme over the chips. Serve immediately.
Ingredients- 10 Tbsp. Oregano, dried
- 2 1/2 tsp. Garlic Powder
- 5 Tbsp. Salt
Directions
- Combine all ingredients in a spice grinder and blend until consistent and finely ground.
