Ingredients
- 10 cup Pre-Fried Yellow Round Tortilla Chips (08641), finely crushed
- 2 cup Flour, all-purpose
- 6 Each Eggs, lightly beaten
- 12 Each Cube Steak, pounded to 1/4" thick
- 6 cup Tex-Mex Gravy see related recipe
- 3 cup Pico de Gallo, prepared
Directions
- Set up a breading station. Using standard breading procedure, bread the steak with flour, egg wash, and crushed tortilla chips. Reserve refrigerated.
- To serve: fry for 3 minutes at 350°F or until internal temperature reaches 165°F. Top with ½ cup of Tex-Mex gravy and ¼ cup of Pico de Gallo.
Ingredients- 3 Oz. Pork Fat
- 3 Oz. All-Purpose Flour
- 6 cup Whole Milk
- To Taste Salt
- To Taste Pepper
- To Taste Cumin
- To Taste Oregano
- To Taste Chipotle
Directions
- In a sauce pan over medium heat, melt fat and whisk in flour to form a roux. Gradually add milk until gravy has thickened. Season to taste.