Ingredients
- 24 Each 6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301), grilled
- 6 cup All-purpose Flour
- 6 cup Corn Starch
- 2 Tbsp. Baking Powder
- 3 Qts. Water
- 5 Lbs. Cauliflower, florets
- 1/2 cup Salt
- 6 cup Tikka Masala sauce, prepared, heated
- 1 1/12 cup Cucumber Mint Raita see related recipe
- 6 cup Basmati Rice, prepared
- 4 Tbsp. Fresh Parsley
- 4 Tbsp. Fresh Cilantro
Directions
- Combine flour, corn starch, baking powder, water, and salt in a large mixing bowl and mix thoroughly to prepare batter (work in batches if needed).
- Coat the cauliflower florets in the prepared batter. Working one at a time, let the excess batter drip off, and fry at 350°F until crispy. Toss with kosher salt if desired.
- Combine the crispy cauliflower with the Tikka Masala sauce and toss.
- To build one taco, top a prepared Grill-Ready™ tortilla with ¼ cup basmati rice, ¾ cup of sauced cauliflower pieces and 1 tbsp. of the Cucumber Mint Raita.
- Garnish fresh cilantro and parsley as desired and serve 2 tacos per order.
Ingredients- 1/2 cup Seedless Cucumber, shredded, drained, pressed
- 1 cup Greek Yogurt, whole milk, plain
- 4 Tbsp. Fresh Mint, chopped
- 1 Each Lemon Zest
- 1/2 tsp. Ground Cumin
- 1 tsp. Ground Coriander
- 1 tsp. Kosher Salt
Directions
- Combine all ingredients and mix thoroughly. Taste and adjust seasoning accordingly if needed.
- Store under refrigeration until use.
