Ingredients
- 12 Each 10" Whole Wheat Tortillas (10425)
- 3/4 cup Agave Nectar
- 2 Tbsp. Ground Fresh Cinnamon
- 6 cup Tropical Fruit, chopped mixed
- Pineapple Coconut Glaze, see related recipe
Directions
- Pre-heat oven to 350°F.
- In a small mixing bowl, combine agave and cinnamon, whisk together until well combined.
- Place tortillas on a cooling rack over a sheet pan. Bake in heated oven until golden and crisp, 12-13 minutes. Remove from oven and immediately brush with agave mix, about 1 Tbsp per tortilla. Allow to cool. Cut into wedges.
- To plate: Place one tortilla worth of wedges on a plate. Top with ½ cup mixed tropical fruit. Drizzle with 2 Tbsp. pineapple glaze.
Ingredients- 1 cup Cream of Coconut
- 1/2 cup Pineapple Juice, reduced by half
- 2 1/2 Tbsp. Limes, Zest , fresh
Directions
- In a small mixing bowl combine all ingredients. Whisk well to combine. Reserve.
