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6" Large Yellow Taco Shells

Made with 100% whole grain corn for superior flavor and quality, Mission pre-fried chips and taco shells are shelf stable and ready to serve.

SKU
10115
GTIN
00073731101155
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  • Two empty, hard-shell taco shells made from yellow corn are positioned side by side on a white background.
  • A stack of yellow corn tortillas wrapped in clear plastic packaging, viewed from above against a white background.
  • A large brown cardboard box labeled 6" Large Yellow Taco Shells, 200 ct. with a white shipping label and barcode on the side. The box is sealed with tape and sits against a white background.
  • An open cardboard box containing several rows of yellow taco shells neatly arranged inside.
  • Two hard shell tacos filled with shredded meat, sautéed greens, red sauce, and topped with a drizzle of white sauce, served on a white plate against a yellow background.
  • Two empty, hard-shell taco shells made from yellow corn are positioned side by side on a white background.
  • A stack of yellow corn tortillas wrapped in clear plastic packaging, viewed from above against a white background.
  • A large brown cardboard box labeled 6" Large Yellow Taco Shells, 200 ct. with a white shipping label and barcode on the side. The box is sealed with tape and sits against a white background.
  • An open cardboard box containing several rows of yellow taco shells neatly arranged inside.
  • Two hard shell tacos filled with shredded meat, sautéed greens, red sauce, and topped with a drizzle of white sauce, served on a white plate against a yellow background.

What’s on your menu?

Click to find out how to get this product on your menu today.

Contact Us

Product Specs

Net Weight
7.8
Gross Weight
9.3
Ounces/Dozen
7.5
Case Count
200 CT.
Shelf Life
120 days
Storage
Store in a cool, dry place
Bread Alternate
1.25
Oz. Eq. Grains
1.25
Case Dimensions
18.375" × 11.375" × 6.875"
Case Cube
0.832
TI/HI
8 × 10

Preparation

Prefried Taco Shells

Store Mission taco shells in a cool dry place. Shells may be served ambient, but are best served warm. Warm full sleeves of taco shells in a dry heat cabinet for 30 minutes at 170°F prior to filling.