Ingredients
- 12 Each 12" Spinach Herb Wraps (10251)
- 40.2 Oz. Tuna, (6 - 6.7 jars) packed in oil , drained
- 6 Tbsp. Olive Oil Mayonnaise
- 3/4 cup Red Onions, finely diced
- 3 Tbsp. Capers
- 1 Tbsp. Lemon Zest
- 2 Tbsp. Extra-Virgin Olive Oil
- To Taste Salt
- To Taste Pepper
- 6 Oz. Multi-colored Bell Peppers, roasted
- 3 Oz. Arugula
- 6 Oz. Manchego, shredded
- Kalamata Tapenade see related recipe
Directions
- Pre-heat panini press.
- In a large bowl, combine tuna, mayonnaise, onion, capers, and olive oil. Season to taste. Reserve refrigerated.
- To serve: Spread 1 2/3 tbsp. Kalamata tapenade on top half of tortilla. Plate 0.25 oz of arugula on bottom half, top with 3.0 oz tuna mix and 0.5 oz roasted bell peppers, top with 0.5 oz. cheese. Fold top half down to create half-moon shape, and place on panini press for 3-5 minutes or until warm and cheese melts. Cut in half and serve.
Ingredients- 2 cup Kalamata Olives, pitted
- 2 Tbsp. Pine Nuts, toasted
- 1 tsp. Capers
- 1 Tbsp. Lemon, juiced
- 1 Tbsp. Extra-Virgin Olive Oil
- To Taste Salt
- To Taste Pepper
Directions
- In a food processor, combine all ingredients and pulse until coarsely chopped. Reserve refrigerated.
