Ingredients
- Mission 4 Cut Tricolor Unfried Chips (10821)
- 3 cup Charred Corn Queso Fresco Guacamole see related recipe
- 3 cup Spicy Charred Corn Queso Fresco Guacamole see related recipe
- 3 cup Chili-Lime Charred Corn Queso Fresco Guacamole see related recipe
- As needed Fresh veggies (carrot sticks, bell pepper, cucumber, radish etc.)
- 1/2 cup Cilantro leaves
Directions
- On a large serving board lay out the 3 guacamoles, tortilla chips, your favorite veggies, and fresh cilantro and lime!
Ingredients- 1 each Avocado, Mashed
- 2 Tbsp. Fresh corn kernels, Grilled
- 2 Tbsp. Queso fresco cheese crumbles
- 1/2 tsp. Lime juice
- 1/2 tsp. Salt
Directions
- Add ingredients and mix together and serve with pit in the guac to help preserve the bold green color.
- Garnish each guac with respective ingredients for serving.
Ingredients- 1 each Avocado, Mashed
- 1 Tbsp. Pomegranate arils
- 1 each Jalapeño pepper, charred and sliced
- 1 tsp. Sriracha
- 1/2 tsp. Garlic, minced
- 1/2 tsp. Salt
Directions
- Add ingredients and mix together and serve with pit in the guac to help preserve the bold green color.
- Garnish each guac with respective ingredients for serving.
Ingredients- 1 each Avocado, Mashed
- 2 Tbsp. Mango, Diced
- 1 Tbsp. Bell pepper, Diced
- 1 Tbsp. Shallot, Minced
- 1 tsp. Chili-lime seasoning
- 1/2 tsp. Salt
Directions
- Add ingredients and mix together and serve with pit in the guac to help preserve the bold green color.
- Garnish each guac with respective ingredients for serving.














